Knife & Blades Guide
Know Your Knife: The Japanese Core Four
Japanese cooking took the opposite view: the task dictated the shape. Four of them cover most of what a working kitchen asks for.
Know Your Knife: The Japanese Core Four
Japanese cooking took the opposite view: the task dictated the shape. Four of them cover most of what a working kitchen asks for.
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Know Your Knife: Locks & Tangs
Steel gets most of the attention, but how a knife is built has just as much to do with how it performs and how long it lasts.
Know Your Knife: Locks & Tangs
Steel gets most of the attention, but how a knife is built has just as much to do with how it performs and how long it lasts.
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Know Your Knife: A Steel Primer
Every knife begins as a decision about steel: what it should be good at, and what it gives up in exchange.
Know Your Knife: A Steel Primer
Every knife begins as a decision about steel: what it should be good at, and what it gives up in exchange.
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Upkeep: A Japanese Kitchen Knife
The first thing worth noticing about a good Japanese kitchen knife is that you stop pushing. Tomatoes give up without a fight.
Upkeep: A Japanese Kitchen Knife
The first thing worth noticing about a good Japanese kitchen knife is that you stop pushing. Tomatoes give up without a fight.
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Know Your Knife: Anatomy of a Japanese Kitchen ...
Shinogi, ago, sori. Nearly every feature of a Japanese kitchen knife has its own name, and the names tell you what the maker was thinking.
Know Your Knife: Anatomy of a Japanese Kitchen ...
Shinogi, ago, sori. Nearly every feature of a Japanese kitchen knife has its own name, and the names tell you what the maker was thinking.
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